Rotary Reck Oven

Enriched with immense market knowledge and expertise, we are engaged in offering Rotary Reck Oven. This oven has been specially designed to ensure quick and economical performance. It bakes bread by using wet, stabilized and homogeneous heat. It is used in the bakery and confectionery industry; owing to the baking system adopted. The baking is carried out by the passage of air, heated by a heat exchanger, through to a multi-layer rack which is loaded with trays. Rotary Reck Oven is suitable for small and large sized bread as well as any other similar products.    

Features:

• Digital temperature controller
• Safety thermostat
• Easy to operate